Ventura County Biographies V. A. Simpson Submitted by Sandy Neder This file is part of the California Genealogy & History Archives http://www.rootsweb.ancestry.com/~cagha/index.htm V. A. Simpson came to California in 1860 and to Ventura in 1861 when there were only three or four other Americans in the place, namely, William Hobson, James Beebee, and Alex. Cameron. He was born in York Township, Jefferson County, New York, August 27, 1825. His father, Sylvanus Simpson, was a native of the State of New York, of Scotch descent; and his mother, nee Susan Harrington, was a native of Vermont. They had four sons and two daughters, and moved from New York to Ohio when the subject of this sketch, the fourth child, was eleven years old, and settled on a farm in Sandusky County. Mr. Simpson was therefore reared upon a farm, and began agriculture on his own account on a quarter section of land in Indiana, upon which he moved directly after his marriage. His wife died five years afterward, and then, in 1852, he came to California, spent two years in Los Angeles County, stopping a short time in San Francisco and then returned East, married again, and in 1859 sold his place and came again to California. This time he settled first in Santa Barbara County, in that portion which is now Ventura County. He brought with him across the plains forty head of American cows, three yoke of cattle, three mares and two wagons. In Ventura he opened the first hotel, in an adobe building on West Main street, on the south side, and west of Ventura avenue. He was also the first Postmaster of Ventura, holding the office four years. His hotel, called the American House, he sold, and also his cattle and other live-stock, and in 1865 bought his present homestead property of 150 acres, of which he has since sold fifty acres: forty acres are on the other side of the avenue. Previously he speculated to some extent until 1872, when he built his present nice residence, which he occupies with his children, whom he has given a good education at San Francisco and Oakland. Of the homestead there are twenty-five acres of fifteen-year-old bearing walnut trees, which now yield from fifty to 200 pounds to each tree. He has also twenty acres of apricots, apples and other fruit. The apples are of the varieties Pearmain, Bellflower, Rhode Island Greening, etc., and they all do well. The fruit sells at from one to two cents a pound. The remainder of the farm is devoted to general agriculture, - corn, barley