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St. Hyacinthe |
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History
In 1849, Saint-Hyacinthe became a village, then a town in 1850, then finally a city in 1857. In 1976, through the merging with three neighbouring municipalities (La Providence, Saint-Joseph and Douville), Saint-Hyacinthe became one of the most important cities in Québec. The actual Ville de Saint-Hyacinthe was created on January 1st, 2002, through the merging with five other municipalities from its close suburbs (Saint-Thomas-d’Aquin, Sainte-Rosalie (town and parish), Saint-Hyacinthe-le-Confesseur and Notre-Dame-de-Saint-Hyacinthe), which brought its population to over 53,100 inhabitants and gave it jurisdiction over urban and rural lands.
Nestled in the heart of the Montérégie region and close to Montréal, Saint-Hyacinthe is the central city of a vast agricultural area. Renowned as the Agri-food Capital of Québec, Saint-Hyacinthe is home to an exceptional number of educational institutions, research centres and industries specialized in the agri-food sector. In 1993, it became the first Canadian city to join the prestigious Technopole agroalimentaire as an Association internationale des parcs scientifiques. The implementation of a Carrefour de la Nouvelle Économie is now in its third phase. In 2002, the provincial government confirmed Saint-Hyacinthe’s status as a “Cité de la biotechnologie agroalimentaire, vétérinaire et agroenvironnementale”, thus creating new development opportunities for the future.
Linda et Pauline
Coordinators
©2011
Canada GenWeb