Using Soya Flour
This is a leaflet issued by the "Ministry of Food", during the Second World War, with all the recipes using soya flour in some way.
- 4oz. Soya Flour
- 4oz. Sugar
- 2oz. Margarine
- 2 small teaspoonfuls Almond or Rataffia Essence
- 2 tablespoonfuls water
- Melt the margarine in water, remove from heat and add essence.
- Stir in 3ozs.of sugar and the Soya Flour.
- Turn onto a board and knead in the rest of the sugar.
- Use as desired.
If you would like to be able to read these recipes issued by the Ministry of Food, they are on a separate page, but the image is large and might take a little while to download. It is, however, well worth the wait!