1 lb 2 oz. pork sausages
Cut sausages into pieces and slice the bacon into thin strips. Boil in
the stock for 5 minutes. In a lidded pan arrange alternate layers of
potatoes, onions,and sausage and bacon mixture ending with a layer of
potato. Season. Skim off any surplus fat from the stock and discard.
Pour stock into the pan and simmer gently with the lid on for 20 minutes
or until the potatoes are cooked. Serve very hot.
8 oz. lean bacon.
1 cup stock.
1 lb. 2oz. potatoes, peeled and sliced.
7 oz.onions, peeled and sliced.
Pepper to taste.
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