1 lb round steak
Cut meat into small cubes. Heat oil in oven proof dish. Fry meat until brown on
both sides. Remove meat from pan. Place vegetables in pan, and fry lightly.
Return meat to pan. Add flour and cook for 1-2 minutes. Add Guinness gradually.
Boil, add seasonings and bouquet garni.
Cover and cook in oven (400 degrees F.) for 2 hours.
Serve hot with parsley sprinkled over stew.
2 tablespoons cooking oil
3 sliced onions
3 sliced carrots
3 stalks of chopped celery
5 sliced potatoes
2 tablespoons flour
1 pint Guinness
Salt and pepper
To the Kitchen
Back to the Hideaway
© 1998-2001 Fianna Webmasters
Monday, 17-Dec-2001 06:12:48 MST
This page hosted by Rootsweb