shamrocks

Irish Whiskey Steak

1 fillet steak
ground black pepper
oil
3 tablespoons Irish Whiskey.
2 tablespoons cream

There is no need to tell you how luxurious this recipe really is!

Pound pepper into both sides of steak. Heat oil, and add steak. Fry for about 5-6 minutes on both sides. Just prior to completion, drain fat, and pour on Whiskey. Flame steak, and cook a fraction longer. Place steak on heated plate. Add cream to pan. Mix well. Pour over steak. Sprinkle with parsley.

PBN

shamrocks

To the Kitchen OR Back to the Hideaway


© 1998-2002 Fianna Webmasters
   Monday, 17-Dec-2001 06:12:53 MST
This page hosted by Rootsweb