Irish Whiskey Steak

1 fillet steak
ground black pepper
3 tablespoons Irish Whiskey.
2 tablespoons cream

There is no need to tell you how luxurious this recipe really is!

Pound pepper into both sides of steak. Heat oil, and add steak. Fry for about 5-6 minutes on both sides. Just prior to completion, drain fat, and pour on Whiskey. Flame steak, and cook a fraction longer. Place steak on heated plate. Add cream to pan. Mix well. Pour over steak. Sprinkle with parsley.



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