Caife Gaelach (Irish coffee)
1 double measure Irish Whiskey
1 cup strong hot, black coffee
1 tablespoon double cream
1 heaped teaspoon sugar
Warm a stemmed whiskey glass. Put in the sugar, and
add enough very hot coffee to dissolve it.
Top up with Irish Whiskey to within one inch of the top.
Hold a teaspoon, across the glass, curved side up, and
pour the cold cream over it, slowly, so that it floats
on top of the coffee. The cream must not be stirred in;
you drink the coffee through the cream.
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