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BOW KNOT SCALIDDRE
Submitted by Charlene Misurelli
See Charlene's
cooking tips
6 Eggs
3 tablespoons of Granulated Sugar
1/4 tsp Salt
2 tablespoons Oil or melted Butter |
1 tsp of Almond Flavouring
1 tsp of Liquor (Optional, whatever is on hand,
Brandy, Whiskey, Rum, or a little of all 3)
3 to 3½ cups of Flour
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| Beat the Eggs which are at
room temperature, add Sugar, Salt, Oil and Flavouring. Add a small
amount of Flour at a time, until dough is smooth. Roll wafer thin
and cut into 1/4 or 1/2 inches wide and 8 to 10 inches long. Twist
dough into a bow knot or pretzel shape and fry in hot fat or oil.
When slightly brown, remove and place on brown paper or paper towel to
drain away the oil. When cookies are still warm, then lightly dust
with Icing Sugar. |
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