Families from Marano Marchesato, Cosenza, Calabria

Bow Knot Scaliddre
Home ] Up ] About Marano Marchesato ] Genealogy Data ] Search this Site ] Get in Touch ] Research Tools ] Families and Culture ] Submit Records ] Old Index ]

BOW KNOT SCALIDDRE
Submitted by Charlene Misurelli

See Charlene's cooking tips

6 Eggs
3 tablespoons of Granulated Sugar
1/4 tsp Salt
2 tablespoons Oil or melted Butter
1 tsp of Almond Flavouring
1 tsp of Liquor (Optional, whatever is on hand,
Brandy, Whiskey, Rum, or a little of all 3) 
3 to 3 cups of Flour
Beat the Eggs which are at room temperature, add Sugar, Salt, Oil and Flavouring.  Add a small amount of Flour at a time, until dough is smooth.  Roll wafer thin and cut into 1/4 or 1/2 inches wide and 8 to 10 inches long.  Twist dough into a bow knot or pretzel shape and fry in hot fat or oil.  When slightly brown, remove and place on brown paper or paper towel to drain away the oil.  When cookies are still warm, then lightly dust with Icing Sugar.

 

 

About Marano Marchesato ] Genealogy Data ] Search this Site ] Get in Touch ] Research Tools ] Families and Culture ] Submit Records ] Old Index ]


Several generous researchers have contributed to these pages.
This page is maintained by Lisa Perkins since March 18, 1999.

See rules of use