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Please remember the following
article is copyrighted Ferries and TavernsHighway construction in 1850 and '60 was a good deal simpler than it is today. A wagon road might involve only the clearing of timber and removal of larger rocks. Streams were no problem although bridges were almost unknown. Even before the road boom and while traffic was still on foot and horseback, ferries had been established at strategic locations along all streams too deep to ford. The county simply adopted the ferry as part of the road that led to it. August term 1857, Johnson County Fiscal Court: This generally rebounded to the financial benefit of the ferry keeper, but in any event, he was in poor position to complain because he was required by law to obtain a license from the Fiscal Court and that body fixed the rates he could charge. October Term, 1856, Johnson County Fiscal Court:
To make the ferries pay, most ferry keepers also operated taverns. These were combination hostelries and livery stables. This occupation was also licensed and rates established by the court. September Term 1854, Johnson County Fiscal Court: Ordered that the following be the rates to be charged by Tavern Keepers of this county and that they receive the amount that is affixed to each and no more:
Peach Brandy, Apple Brandy, same as Whiskey. French Brandy:
Rum and Wine, same as French Brandy Among the Ferry Keepers of the day were:
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