Essex, Mass. - Collections

Bill, 1808 Transcription
	to 1 lb cotten yeard tobaco	.29
	to pint W rum	.12
	to 20 cents in cash	.20
	to 1 yuart mollese; pint rum	.41
	to 1 lb butter 2 yuarts molses	.45
	to yeard tobacoo; half ounce limon	.06
	to 3 lb half shuger	.54
	to 1 lb coffe	.30
	to years tobaco; beard [bread?]	.09
	to 2 yuarts salt; to peack meal	.30
	to 2 yuarts mollses yuarter [¼ lb] tee	.49
	to 3 lb half floer yuartr sulfer	.22
	to 1 yuart molleses; yuearter tee	.24
	to 1 lb butter yuarter tobcco	.23
	to one bushel of corn	1.00
	to 1½ pint of new rum	.12
	to 2 yuarts molses; 2 ln pork	.55
	to 1 pot; 1 lb butter	.33
	to 3 lb and half of shuger	.46
	to 1 quater tee	.20
	to 2 qurts melses	.29
	to ¼ quter of tea	.20
	to rum 1/6; meall one peck	.55
	to quter of tobaco	.06
		2.64
[reverse side of page]
	quter of tea	.20
	3½ shuger; one pound chohotso	.55
	to one pint ½ rum	.12
	to a jaus[?]	.12
		1.39
		2.64
		4.03
[page turned end for end] the 19 day of August 1808
	to 1 lb butter; 1 pint rum	.23
	to 1 lb coten; 3 and half lb shuger	.66
	to 3 yeard coten coleth; 1 yeard tobec	.75
	to 1 lb buter, to beard and pins	.37
	to 2 yarte molloses; 1 yuarter tee	.48
	to yeard tobacco	.03
	to 1 lb butter, 1 pint rum	.24
	to 1 pint brandy; to theread	.20
	to 1 peack meall	.25
	to 3 lb half shuger; floer; 2 lb buter	.80
	to yuarts mollses; yuarter tee	.48
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