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The Cynthia (Bragdon) Cameron collection

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Bill, 1808

Transcription

to 1 lb cotten yeard tobaco.29
to pint W rum.12
to 20 cents in cash.20
to 1 yuart mollese; pint rum.41
to 1 lb butter 2 yuarts molses.45
to yeard tobacoo; half ounce limon.06
to 3 lb half shuger.54
to 1 lb coffe .30
to years tobaco; beard [bread?].09
to 2 yuarts salt; to peack meal .30
to 2 yuarts mollses yuarter [¼ lb] tee.49
to 3 lb half floer yuartr sulfer.22
to 1 yuart molleses; yuearter tee.24
to 1 lb butter yuarter tobcco.23
to one bushel of corn1.00
to 1½ pint of new rum.12
to 2 yuarts molses; 2 ln pork.55
to 1 pot; 1 lb butter.33
to 3 lb and half of shuger.46
to 1 quater tee.20
to 2 qurts melses.29
to ¼ quter of tea.20
to rum 1/6; meall one peck.55
to quter of tobaco   .06
2.64
[reverse side of page]
quter of tea.20
3½ shuger; one pound chohotso.55
to one pint ½ rum.12
to a jaus[?]   .12
1.39
  2.64
4.03
[page turned end for end] the 19 day of August 1808
to 1 lb butter; 1 pint rum.23
to 1 lb coten; 3 and half lb shuger.66
to 3 yeard coten coleth; 1 yeard tobec.75
to 1 lb buter, to beard and pins.37
to 2 yarte molloses; 1 yuarter tee.48
to yeard tobacco.03
to 1 lb butter, 1 pint rum.24
to 1 pint brandy; to theread.20
to 1 peack meall.25
to 3 lb half shuger; floer; 2 lb buter.80
to yuarts mollses; yuarter tee .48


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