HARVESTING MAHNOOMINThe following is from Paula Giese's
Native American Indian site:
Wild rice is Mah-NO-min in Anishinaabemowin. The -min part of the word rhymes with "bit." It means seed. The first part of the word is a contraction of Manido, spirit-giver of this traditionally important and sacred food grain. As did Maple sugar, manoomin gave its name to the moon (month) of harvest, typically the end of August-early September in northern Minnesota: Manoominike Giizis, the moon (month) when it is harvested. The harvest is a time of fun, but hard work, too, especially processing the grain on the spot, even with some modern aids.
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