Apples, sugar, butter, nutmeg, a little salt and pie-paste. Directions-Sufficient nice tart apples to fill such a pudding-dish as the family demands; peel, slice and put into the dish, which has been buttered; cover with good pie-paste, and bake in a quick oven.  When done, "turn-over" upon suitable plate, and spread upon the apples 3 or 4 table-spoons of sugar, and butter half the size of an egg. and a pinch of salt, mixing with a spoon a little on the top; then grate on some nutmeg.  Serve hot.  The sugar, butter, and nutmeg on it form a sauce, but milk or cream passed with it will suit some better.  Of course, this may be "turned over" with peaches as well as with apples.

My grandmother called the following pie paste: 1/2 c butter (fresh from the cow), 1/2 teasp salt, 1 teasp baking powder, 1 teasp sugar, 1 c flour. Mix to consistency of cornmeal. Using 2 tablesp ice cold water (not ice), work dough till easy to handle. Grease pan before putting pie paste in pan.