| HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD |
| M. E. KYER |
He occupies I acre, being part of Lot 7, Third Concession, Cornwall Township. He keeps 3 horses, 2 swine and about 30 fowl, and grows some fruit and vegetables. He is a cheesemaker by trade and has operated the Mays Fancy Cheese Factory for two years. |
| ____________________________________ FRED W. McLEOD |
Fred W. McLeod ![]() His farm, consisting of 100 acres, is located West 1/2 Lot 4, Fourth Concession, Cornwall Township. Mr. McLeod keeps a stock of 20 cattle and sends his milk to the Mays Fancy Cheese Factory. He produces, each year, 800 bushels grain, 50 tons hay, 150 bushels potatoes, also growing 8 acres corn, some fruit and vegetables. There is a stone quarry on the farm and a sugar bush from which Mr. McLeod makes about 40 gallons syrup annually. |
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