CONTENTS An Appreciation of Mr. Archibald Denny ........................................7 Canadian Cheese ..............................................................68 Cheese as a Food ............................................................145 Cheese as a Substitute for Meat .............................................249 Dairying Basic Industry of Eastern Ontario ...................................22 Fair Play for Cows ..........................................................261 History of the Cornwall Cheese and Butter Board ..............................11 How the Cornwall Cheese Board Operates .......................................40 McDonell, Samuel J., Vice-President Cornwall Cheese and Butter Board ..........9 McLeod, James William, Secretary-Treasurer Cornwall Cheese and Butter Board...10 Pointers to Milk Producers ..................................................118 The Care of Dairy Utensils ...................................................55 The Dairyman's Ten Commandments ..............................................38 The Factory System ...........................................................41 The Milking Machine — Another Saving ........................................295 The Ontario Government and the Cheese Industry ...............................25 The Organization of the Factory System .......................................63 Thumb-Nail Sketch: The Cornwall Cheese and Butter Board ......................27 Views of Cheese Factories .................................................28-37 Whey Butter .................................................................259