Barbecue beef in beer
 
1-2 lbs beef chunks ( can also use pork or 1/2 of each)
1 bottle barbeque sauce
1 bottle water(fill the barbeque sauce bottle with water)
1 thinly sliced onion
1 bottle beer (14 or 16 oz. whatever they are)
 
Put all into a crock pot (or iron pot on top of stove)
bring all to a slow boil. Then turn heat to low. 
Cook for about three hrs. 
Serve over mashed potatoes, noodles or on a hard roll with french fries.
This came from one of my Hospice clients.  It is GOOD!