Bob's Pepper Cabbage

 1   med.    Green Bell Pepper       Chopped very fine
 3   stalks  Celery                  Chopped very fine
 1   med.    Head cabbage            Chopped very fine
 3   cloves  Garlic                  Chopped very fine
 2   teaspoons Celery Seeds
 1   cup White Distilled Vinegar
 1-1/2 cups  Sugar

Mix chopped veggies and set aside
Mix sugar and vinegar until sugar is completely dissolved. Pour over
cabbage  mixture and chill for several hours before using. Add salt to taste.
NOTE:  I chop the vegetables separately in a food processor, using pulse
action. If you try to run the processor too long it will turn the veggies
to mush. I also mix the sugar and vinegar in the blender to completely
dissolved the sugar.
This slaw will keep for many weeks in the frig. In fact it gets better
with age.



 This is as close as I can get to the way my Mother made it when I was a
boy.
 It was good then, and is still good.