Potato Dumplings

6 - medium size potatos (approx. 2 lbs.)
3 - eggs
6 - tbsps. flour


Boil the potatoes ain the jackes and let stand several hours or overnight

Peel the potatoes and mash them or put them through a rice.  Add the eggs and
flour and roll the mixture into little balls.

chill for about 1 hour before cooking.

cook in lightly salted water that is just under the boiling point. When
the dumplings are finished, they will rise to the top.

Serve hot with meltet butter.


- To test the consistency of your mixture, test by cooking a single
dumpling. If it doesn't hold together, add a little more flour.