Potato Pancakes

Grate about 4 cups raw potato (Idahos are the best)
Grate in a little onion
Add 2 beaten eggs
Salt and pepper to taste

Peel potato and put in cold water; grate and press down in cup
so water will drain off.  Work quickly so potato will not darken.
Add about 1 tbsp. flour

Drop by spoonful into hot grease and fry until they are lacy and
crisp along the outside edges.