Salad ---

1     head iceberg lettuce
1lb   bacon
vinegar

Rip lettuce, pour vinegar (depending on taste 1/3 to 1/2 cup white
vinegar) over lettuce
Let it sit.
Cook bacon crispy - when done pour bacon and grease over the lettuce and
vinegar.

This was my grandmother's receipe, Ann (nee Brennan) O'Herron, she was
born in Heckscherville and lived also in Minersville