Search billions of records on Ancestry.com

Chocolate Oaties

 

2 c. sugar                                         

4 Tbsp. cocoa                                    

1/2 c. evap. milk                                 

1 stick butter/margarine  

1/2 c. peanut butter (maybe a little bit more if not thick enough)

1 c. quick oats

1 tsp. vanilla

 

Mix first four ingredients together.  Cook over high heat for 4 minutes, stirring constantly.
Remove from heat.  Add peanut butter, oats and vanilla.  Mix all ingredients well.
Drop onto waxed paper or buttered pan to cool.
 

Recipe provided by Carolyn Bonnet and served at the WCGS meeting September 10, 2009.