This recipe is from my great grandmother's cookbook (handed down to her granddaughter, Phyllis Dorothy Wilson Purdy, who has handed it to me. My great grandmother is Jennie Mae Halstead Colby.
Boil 6 medium sized beets tender and slice. Sprinkle with salt.
Bring 1 qt vinegar and 1/2 pt sugar to a boil. Spice with stick cinnamon.
Pour over beets.
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