Favorite Brown Bread
This recipe is a newspaper clipping from my great grandmother's cookbook (handed down to her granddaughter, Phyllis Dorothy Wilson Purdy, who has handed it to me. My great grandmother is Jennie Mae Halstead Colby.
Two cups of molasses or table syrup, 1 cup sugar, 4 cups sour milk, 2 cups raisins, 4 cups graham flour, 2 or 3 eggs, 1 teaspoon salt, 4 small teaspoons soda. Bake in slow oven for one hour.
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