This recipe is from my great grandmother's cookbook (handed down to her granddaughter, Phyllis Dorothy Wilson Purdy, who has handed it to me. My great grandmother is Jennie Mae Halstead Colby.
4 eggs 8 tablespoons milk 1 cup sugar heaping cup flour 2 teaspoons baking P pinch of salt Bake rather slowly. Flour the tin. Spread while warm and roll.
© 2010 - Present Compilation Copyright. All Rights Reserved. Not for commercial use without express written permission of the copyright holder.