Raisin Roll Pudding
This recipe is from my great grandmother's cookbook (handed down to her granddaughter, Phyllis Dorothy Wilson Purdy, who has handed it to me. My great grandmother is Jennie Mae Halstead Colby.
2 cups bread flour 1/2 teaspoon salt 2 tablespoons drippings 1 tablespoon sugar 4 teaspoons B P [transcriber's note: baking powder] about 1/2 cup milk 1/2 cup chopped raisins 2 tablespoons sugar 1 teaspoon cinnamon
Mix together flour, salt, sugar and B P. Work in drippings. Moisten dough with milk, turn on slightly floured board, pat to half inch in thickness.
Sprinkle with sugar, raisins and cinnamon mixed together. Roll up like a jelly roll, cut in slices one inch thick and bake in a quick oven.
Serve with pudding sauce.
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