This recipe is from my great grandmother's cookbook (handed down to her granddaughter, Phyllis Dorothy Wilson Purdy, who has handed it to me. My great grandmother is Jennie Mae Halstead Colby.
1/2 cup butter 1 cup sugar 1/2 cup milk 2 eggs 2 teaspoons Baking P Flavor to suit
Mix soft with flour. Roll 1/2 thick.
[Transcriber's Note: These would be baked following mixing.]
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