This recipe is from my great grandmother's cookbook (handed down to her granddaughter, Phyllis Dorothy Wilson Purdy, who has handed it to me. My great grandmother is Jennie Mae Halstead Colby.
Mix in saucepan 6 tbs sugar 2 tbs flour 1/8 tsp salt 2 tsp butter Stir in 3/4 cup boiling water. Boil 2 min stirring constantly. Remove from fire. Add 1/2 cup pep milk 2 tsp vanilla or grated lemon rind
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